![]() ![]() ![]() 8.3 Common Mistakes and Rule Violations.Find my go-to breakfast taco recipe here and my best breakfast burrito recipe here. I like to serve them with something sweet, like one of these recipes:įor more brunch ideas, check out this post!Īnd now that you’ve learned how to make scrambled eggs, you can add them to other breakfast recipes, too! I especially love folding them into breakfast tacos and burritos. Scrambled eggs are also a great choice for a laid-back weekend brunch. That’s it! The whole process will be over in under 5 minutes.įor an easy, delicious breakfast, garnish the scrambled eggs with chopped fresh chives, and dig in! For a larger meal, serve them with toast, a bagel, or avocado toast, breakfast potatoes, or your favorite fresh fruit. Remove the pan from the heat, and season to taste with salt and pepper. As you work, make sure to scrape your spatula along the bottom and sides of the pan to continue to form curds and to prevent any part of the eggs from drying out.įor a soft, creamy scramble, stop when the eggs are mostly set, but a little liquid egg remains. Then, pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs.Ĭontinue cooking over medium-low heat, folding and stirring the eggs every few seconds. Pour in the egg mixture, and let it cook for a few seconds, undisturbed. Warm the skillet over medium heat.įinally, cook. Brush a small nonstick skillet with olive oil, or melt a little butter inside it. Now it’s time to cook! Here’s my easy method for how to make scrambled eggs:įirst, beat the eggs. Place them in a medium bowl, and whisk until the yolk and whites are thoroughly combined.Īdd the milk or water, and whisk again! The beaten eggs should be an even yellow color, with no translucent spots or streaks. And pepper! To add depth of flavor to these simple scrambled eggs.įind the complete recipe with measurements below.But butter works well too – it’ll add rich flavor to this recipe. I always use olive oil because it’s what I keep handy. Extra-virgin olive oil or butter, for the pan.If you use plant milk, make sure to pick one with a neutral flavor. This additional moisture makes the eggs extra-soft and creamy. Milk, plant milk, or water – I whisk a little into the eggs before I cook them.The fresher your eggs are, the sunnier, creamier, and more flavorful your scramble will be. Eggs, of course! Use the freshest ones you can find, from a local source if possible (we like Vital Farms).To make this scrambled eggs recipe, you’ll need 5 basic ingredients: Still, they’re fluffy, tender, and all around delicious. I don’t add any fancy ingredients, so they’re easy to whip up on regular weekday mornings. The recipe below is for my “best” scrambled eggs. You can load them up with butter or sour cream, or just keep them simple like me. Don’t be fooled – when it comes to scrambled eggs, “best” is a matter of personal taste. If you poke around the internet in search of the best scrambled eggs recipe, you’ll find a million sites claiming to have it. ![]() ![]() They’re soft and creamy, rich and flavorful, and they just so happen to cook in under 5 minutes. Scrambled eggs are one of the little luxuries of everyday life. ![]()
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